tag:blogger.com,1999:blog-4944660780978122445.post6904347779264976571..comments2024-03-16T12:05:48.572+08:00Comments on 西環的黃金歲月: 瀕臨絶跡的小食oceandeep3000http://www.blogger.com/profile/15295585199137008654noreply@blogger.comBlogger47125tag:blogger.com,1999:blog-4944660780978122445.post-87048163559347590272016-07-16T03:36:09.755+08:002016-07-16T03:36:09.755+08:00YOu still remember 平香? you must be an old sai wan ...YOu still remember 平香? you must be an old sai wan yau (西環友). In my primary schooldays, we used to buy fried dumplings and soya bean milk from 平香 for breakfast once every 2 to 3 sundays as an alternative to 西豪's pineapple bun, which we found too monotonous, such wonderful childhood memories~~<br />oceandeep3000https://www.blogger.com/profile/15295585199137008654noreply@blogger.comtag:blogger.com,1999:blog-4944660780978122445.post-36504994634578157222016-07-05T18:14:36.428+08:002016-07-05T18:14:36.428+08:00My fond memories of food was at 晋成街,炸魚旦,涼粉,紅豆冰,鹵水...My fond memories of food was at 晋成街,炸魚旦,涼粉,紅豆冰,鹵水紅腸,墨魚,牛什,三宝,應有盡有,until the old building were demolished some of the hawkers moved to the other place.like 屈地街。 One of the hawker selling sticbky rice in hill road ,her sticky rice quite famous ,many shek tong tsui people were known her . In kennedy town i like 平香,co’s i can only afford it.80年代工廠妹https://www.blogger.com/profile/01566070293193500051noreply@blogger.comtag:blogger.com,1999:blog-4944660780978122445.post-67087937405864516752016-06-25T02:07:01.113+08:002016-06-25T02:07:01.113+08:00Really? If so , then we might have bumped into eac...Really? If so , then we might have bumped into each other now and then. Do you have any fond memories about the eateries of Kennedy Town and Shek Tong Tsui?oceandeep3000https://www.blogger.com/profile/15295585199137008654noreply@blogger.comtag:blogger.com,1999:blog-4944660780978122445.post-69777011593699902922016-06-24T00:29:32.040+08:002016-06-24T00:29:32.040+08:00Thank you for sharing the most valuable picture an...Thank you for sharing the most valuable picture and stories,Ii was live in shek tong tsui at the past , I always hung around in kennedy town.80年代工廠姝noreply@blogger.comtag:blogger.com,1999:blog-4944660780978122445.post-37600533956321376022016-04-08T22:18:49.957+08:002016-04-08T22:18:49.957+08:00老兄的説法, 小弟深有同感~~老兄的説法, 小弟深有同感~~oceandeep3000https://www.blogger.com/profile/15295585199137008654noreply@blogger.comtag:blogger.com,1999:blog-4944660780978122445.post-58434100733420792792016-04-08T14:41:42.434+08:002016-04-08T14:41:42.434+08:00基本上係近年嘅食材已經唔係用傳統方式種植同飼養,故此冇辦法食番以前嘅味道。小弟10年前左右喺廣州外圍...基本上係近年嘅食材已經唔係用傳統方式種植同飼養,故此冇辦法食番以前嘅味道。小弟10年前左右喺廣州外圍接近農村地方依然可以食到童年口味嘅走地雞同豬肉,不過呢幾年都已經冇埋!所以唔係味蕾問題而係食物同烹調問題。Anonymoushttps://www.blogger.com/profile/01447932649443200911noreply@blogger.comtag:blogger.com,1999:blog-4944660780978122445.post-996131011173276162016-03-30T02:10:48.947+08:002016-03-30T02:10:48.947+08:00我間中都會去皇后大道西那間蓮香居飲茶,那裏的點心並非做得特別出色,我去那裏主要是因為飲慣飲熟,懷舊情...我間中都會去皇后大道西那間蓮香居飲茶,那裏的點心並非做得特別出色,我去那裏主要是因為飲慣飲熟,懷舊情意結作崇罷了. 講開又講,鳯城所做的點心的水準其實不差,他們所做的幾個懷舊點心頗具水準,我是鳯城上環近西港城分店的常客~~oceandeep3000https://www.blogger.com/profile/15295585199137008654noreply@blogger.comtag:blogger.com,1999:blog-4944660780978122445.post-10774185719754249202016-03-30T01:55:08.320+08:002016-03-30T01:55:08.320+08:00無論時代和科技如何進步, 始終很難説服自已以人造蛋代替雞蛋, 當然依家通街都賣緊素火腿, 素香腸等替...無論時代和科技如何進步, 始終很難説服自已以人造蛋代替雞蛋, 當然依家通街都賣緊素火腿, 素香腸等替代品, 但假雞蛋好像有點怪怪的~~oceandeep3000https://www.blogger.com/profile/15295585199137008654noreply@blogger.comtag:blogger.com,1999:blog-4944660780978122445.post-46384535253818211472016-03-30T01:49:53.560+08:002016-03-30T01:49:53.560+08:00唔使驚. 己經撈返~~唔使驚. 己經撈返~~oceandeep3000https://www.blogger.com/profile/15295585199137008654noreply@blogger.comtag:blogger.com,1999:blog-4944660780978122445.post-7928216686035184342016-03-29T20:00:32.707+08:002016-03-29T20:00:32.707+08:00嘩!唔係咁離譜嗎?講飲講食都被G台刪咗?講食牛雜噃,乜其他嘢都唔掂,都刪咗???
真係要轉台先至得,...嘩!唔係咁離譜嗎?講飲講食都被G台刪咗?講食牛雜噃,乜其他嘢都唔掂,都刪咗???<br />真係要轉台先至得,唉,不過冇台可轉,佢惡晒。<br />主要係講家陣牛雜麫,好嘅難揾,一就係味精太重,二就係唔湯唔水,唔諗,中環加咸街仲有一檔水淮維持,另外,好似冇乜人賣牛雜粥!內容就係咁,都刪??!!四零後https://www.blogger.com/profile/07721892232323290832noreply@blogger.comtag:blogger.com,1999:blog-4944660780978122445.post-53787035686277242472016-03-29T10:10:15.853+08:002016-03-29T10:10:15.853+08:00僑居地食肆嘅千年油好值錢架,"全部"回收,知道收來做乜嘢?
飛機燃油!所以深圳河...僑居地食肆嘅千年油好值錢架,"全部"回收,知道收來做乜嘢?<br />飛機燃油!所以深圳河之北嘅仁文,正式係聰明笨伯,好嘅唔做,做的靠害及"賤價"。<br />好似假雞蛋,李超人真好嘢,用嚟俾素食者用,上咗市咯!<br />復活節活動,兩個小孫女去咗唔知乜中心,學做假雞蛋,為肖為妙,仲話營養唔錯,影咗的相俾老友。四零後https://www.blogger.com/profile/07721892232323290832noreply@blogger.comtag:blogger.com,1999:blog-4944660780978122445.post-21132753799369614672016-03-29T10:03:36.514+08:002016-03-29T10:03:36.514+08:00泉章居走中高檔,前年返港,約了堂妹們同佢地兒女係果度食飯,中中亭亭,不過不失。
唔知你鍾唔鍾意食牛雜...泉章居走中高檔,前年返港,約了堂妹們同佢地兒女係果度食飯,中中亭亭,不過不失。<br />唔知你鍾唔鍾意食牛雜,老鬼好鬼鍾意,不過又係,好難有"好"嘅咯,一係味精太重,一係唔湯唔水,又係前年同舊年,去番中環加咸街果度,水記還在,水準還在,不過三不賣,好多假期,禮拜天唔使旨意開檔。另外,好少粥舖有牛雜粥賣咯。<br />僑居地近年飲食業改變咗好多,上海高檔菜多咗,香港店少咗,大多市就唔知咯,僑居地粵菜及飲茶,水準又係向下行,最好的時光係九七前後。<br />上次返來,老同學約去銅鑼灣鳯城,還有舊款點心,開心不已,最失望係中環蓮乜咯,B貨,不過生意好到得人驚。<br />西環大佬多數去邊飲茶,相信你都係人在中環吧。四零後https://www.blogger.com/profile/07721892232323290832noreply@blogger.comtag:blogger.com,1999:blog-4944660780978122445.post-58048563646059687022016-03-28T21:07:42.652+08:002016-03-28T21:07:42.652+08:00我估我知道安兄所指的筲箕灣那檔魚丸麫是那一家. 醉瓊樓當年分店遍佈港九, 是我童年經常幫趁的酒樓之...我估我知道安兄所指的筲箕灣那檔魚丸麫是那一家. 醉瓊樓當年分店遍佈港九, 是我童年經常幫趁的酒樓之一, 以其大件抵食也, 現應只有兩間仍在港營業. 另一家與醉瓊樓"齊名"(意謂經濟抵食)的酒樓是泉章居, 多年前只有一家開在波斯富街利舞台對面, 近年則越開越多, 數目已超越醉瓊樓, 可謂十年河東, 十年河西也~~oceandeep3000https://www.blogger.com/profile/15295585199137008654noreply@blogger.comtag:blogger.com,1999:blog-4944660780978122445.post-75559546762920542132016-03-28T20:56:59.967+08:002016-03-28T20:56:59.967+08:00咁就有買趁手了~~咁就有買趁手了~~oceandeep3000https://www.blogger.com/profile/15295585199137008654noreply@blogger.comtag:blogger.com,1999:blog-4944660780978122445.post-62578416198819156622016-03-25T18:24:11.941+08:002016-03-25T18:24:11.941+08:00芝麻糊好快賣完架。芝麻糊好快賣完架。四零後https://www.blogger.com/profile/07721892232323290832noreply@blogger.comtag:blogger.com,1999:blog-4944660780978122445.post-80488701027474777622016-03-25T05:09:43.784+08:002016-03-25T05:09:43.784+08:00講起筲箕灣,真係好唏噓,想當年,係蛇王中心,其中一檔魚丸麫,真係留低不少腳毛,唔知乜時間開始,香江多...講起筲箕灣,真係好唏噓,想當年,係蛇王中心,其中一檔魚丸麫,真係留低不少腳毛,唔知乜時間開始,香江多咗一的所謂美食家,係報紙吹下水,最起初吹香港仔魚旦,但係老鬼班蛇王"全部"舉手舉腳話筲箕灣魚旦才是霸主,該檔其中一企枱"馬騮",超人也,記性好到不得了,計數埋單又係快過計數機,幾多人都好,落單永無失拖,唔使寫紙仔!<br />呢幾次返港都有幫趁,不過一次比一次失望……………不過,越來越旺噃!當然梗係望人地富貴,自己味蕾退步,唔關人事。<br />唔知點解,總係覺得六七十年代的嘢好食的,其中有一間客家佬粗嘢"醉瓊樓",果的粗飯諗番都有味,好簡單咋,盬焗雞飯,東江豆腐飯,係咁多嘞………。四零後https://www.blogger.com/profile/07721892232323290832noreply@blogger.comtag:blogger.com,1999:blog-4944660780978122445.post-4502469945077873482016-03-25T03:27:47.961+08:002016-03-25T03:27:47.961+08:00𡃁仔嗰陣都知啲煎炸檔用千年油, 不過嗰陣冇咁講究衛生, 懶理佢千年油, 或者萬年碟(即上手食客食...𡃁仔嗰陣都知啲煎炸檔用千年油, 不過嗰陣冇咁講究衛生, 懶理佢千年油, 或者萬年碟(即上手食客食完即"係咁依"過一下水即裝食物奉予下一個客人), 總之食咗至算~~oceandeep3000https://www.blogger.com/profile/15295585199137008654noreply@blogger.comtag:blogger.com,1999:blog-4944660780978122445.post-72360274015107556872016-03-25T03:21:44.531+08:002016-03-25T03:21:44.531+08:00唉!老實説, 我都唔知香港有乜好野食, 舊式食肆執下一間, 執下又一間, 新開嗰啲又真係唔多啱口味,...唉!老實説, 我都唔知香港有乜好野食, 舊式食肆執下一間, 執下又一間, 新開嗰啲又真係唔多啱口味, 有時候"斥"起條筋, 會去老區如深水埗, 長沙灣, 筲箕湾等地踫運氣, 惟大多是失望而回~~oceandeep3000https://www.blogger.com/profile/15295585199137008654noreply@blogger.comtag:blogger.com,1999:blog-4944660780978122445.post-28935847898444575282016-03-25T03:14:49.288+08:002016-03-25T03:14:49.288+08:00有機會去澳門一定按圖索驥~~有機會去澳門一定按圖索驥~~oceandeep3000https://www.blogger.com/profile/15295585199137008654noreply@blogger.comtag:blogger.com,1999:blog-4944660780978122445.post-39188477711754507342016-03-24T19:11:31.138+08:002016-03-24T19:11:31.138+08:00我住在沙田龍華酒店附近,由於亞媽跟攤販熟悉,故此小時候經常有免費炸蘿蔔餅食,食後滿口千年油,長大後不...我住在沙田龍華酒店附近,由於亞媽跟攤販熟悉,故此小時候經常有免費炸蘿蔔餅食,食後滿口千年油,長大後不敢再試.Ricky Lamhttps://www.blogger.com/profile/05105485848632268337noreply@blogger.comtag:blogger.com,1999:blog-4944660780978122445.post-30398940441305239462016-03-24T12:13:31.025+08:002016-03-24T12:13:31.025+08:00再返香江,要捉住西環大佬揾食,有冇邊度有好粥???再返香江,要捉住西環大佬揾食,有冇邊度有好粥???四零後https://www.blogger.com/profile/07721892232323290832noreply@blogger.comtag:blogger.com,1999:blog-4944660780978122445.post-43137596226049925982016-03-24T11:02:09.523+08:002016-03-24T11:02:09.523+08:00舊年返港,周圍揾食,唔知點解,硬係唔同咗以前味道,不論大牌檔又好,茶餐廳也好,大酒樓,細酒樓,乜之蓮...舊年返港,周圍揾食,唔知點解,硬係唔同咗以前味道,不論大牌檔又好,茶餐廳也好,大酒樓,細酒樓,乜之蓮名店,都係冇癮,可能年紀大咗,味蕾壞咗?<br />不過又唔係噃,返到上海,往昔同事帶我大街小巷,樣樣都好食,(冇去名店),在上海揾食時都係喜歡去街坊舖,除咗請客戶。四零後https://www.blogger.com/profile/07721892232323290832noreply@blogger.comtag:blogger.com,1999:blog-4944660780978122445.post-65411393107596941512016-03-24T10:55:20.270+08:002016-03-24T10:55:20.270+08:00西環大佬有冇返澳門行下咁?呢兩次返港都有去澳門街,因有死黨老友係度,我老表帶我去咗十六浦搵食,簡直係...西環大佬有冇返澳門行下咁?呢兩次返港都有去澳門街,因有死黨老友係度,我老表帶我去咗十六浦搵食,簡直係仙品,一檔係甜品,另一檔係豬骨粥,糯米飯,嘩!搵返靚仔時味道。<br />果檔甜品嘅芝麻糊直程係…講起都流口水,係香港係冇過咯!<br />晚間才開檔,大佬如果返澳門,去試下睇下老鬼有冇吹水。係巴素打爾街同爹美刁施拿地大馬路附近。四零後https://www.blogger.com/profile/07721892232323290832noreply@blogger.comtag:blogger.com,1999:blog-4944660780978122445.post-79360454934818865212016-03-24T02:30:06.839+08:002016-03-24T02:30:06.839+08:00其實我最近才知道此種街頭夾餅的大名叫冷糕, 童年時我只櫳統地稱之爲烘餅或夾餅, 坦白説冷糕應屬烘餅之...其實我最近才知道此種街頭夾餅的大名叫冷糕, 童年時我只櫳統地稱之爲烘餅或夾餅, 坦白説冷糕應屬烘餅之類, 何故稱之為糕, 真是木宰羊. 講起以街頭小食為賭博的"彩頭", 除了糖蔥餅外, 我記得澳門司打口那個大菜糕佬也開賭, 其賭法是將鐵釘分佈在一塊木板上, 然後把木扳斜放, 最後以𣎴同顏色的波子從木板上方滾下去, 賭仔們若"買中"那粒顏色的波子最先抵達木板的下方即算勝出, 獎品當然是大菜糕~~oceandeep3000https://www.blogger.com/profile/15295585199137008654noreply@blogger.comtag:blogger.com,1999:blog-4944660780978122445.post-71838804551468129112016-03-24T02:05:31.287+08:002016-03-24T02:05:31.287+08:00唉!以前咗我都唔知進貢咗幾多零用錢俾八達門口個矮仔卥味佬~~唉!以前咗我都唔知進貢咗幾多零用錢俾八達門口個矮仔卥味佬~~oceandeep3000https://www.blogger.com/profile/15295585199137008654noreply@blogger.com